Sweetness, authenticity and eco-sustainaibility. Theese are the three fundamental bases in our work. Nowadays Sikanima produces lemons, Vittoria grapes and three different types of tomatoe: Ciliegino, Datterino and Piccadilly. Each of them are grown with hard work, passion and research.


Cherry-shaped fruits in a fishbone cluster, with small, round, berries of an intense red.

This tomatoe features a very bright skin and has a unique pulp texture, not to mention its sweetness with its high BRIX grade.



It has a high sugar content which makes a tasty, sweet, tomatoe.

It has very few seeds on the inside and a thin skin on the outside. To eat it raw, both for its taste and its health properties.



It’s really sweet and small, it has a high fiber content.

Famous for its smooth skin, which makes it perfect for cooking unique taste sauces. It has a bright shade of red, which makes it recognizable among other varieties.



With its typical elliptical shape and its wrinkled skin,

it has countless healthy organoleptic properties and a unique fragrance. Bring the original taste of Mediterranean Sicily to your table.

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It has big round berries of a bright yellow, with very juicy pulp.

Grape Vittoria is one of the most digestible, nourishing, energetic kinds of grapes, and possesses many therapeutic properties, including antioxidant and detoxifying ones.

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