our production
agricultural
We bring the products we lovingly cultivate on our land to Italian tables.
CILIEGINO
It has a ‘cherry’ appearance on a herringbone cluster with round, small, deep red fruits.
The main characteristics are the consistency of the pulp, its shine, long shelf life and high Brix degree.
DATTERINO
It has a high sugar content, which makes it sweet and particularly tasty, with few seeds inside and a thin skin.
In addition to being delicious, datterino tomatoes are also a valuable source of nutrients: potassium, vitamin C, phosphorus and rich in antioxidants.
PICCADILLY
Very sweet and small in size, it has a high fibre content.
Its smooth skin and bright red colour make it ideal for turning into sauce.
LEMON
It has an elliptical, elongated shape and a slightly wrinkled skin, with countless organoleptic properties and an extremely fragrant aroma.
Porta in
tavola tutto il sapore mediterraneo della Sicilia.
UVA
Grandi acini tondi di un giallo vivace, dalla polpa molto succosa.
La varietà Vittoria è tra la più digeribile e nutriente, inoltre possiede numerose virtù terapeutiche, tra le quali capacità antiossidante e disintossicante.
